With us you may conveniently compose your menus from our banquet brochure. There is a nice selection of served delicacies or even buffet options. Of course, this may also be combined or an individual menu created during a personal consultation.
We cook mainly with Swiss meat and source regional and seasonal ingredients when available.
The service, place settings including tablecloths and napkins as well as the tables and chairs set up by our team according to your wishes are included in the menu price.
Drinks are charged per consumption according to the banquet brochure. We have a small and fine wine selection there. If you would like to bring your favourite wine and have it served, you are welcome to do so at a tap fee of CHF 25 per bottle. This is the exact same margin that we apply to our wine range per bottle.