Dessert buffet with numerous cream cups and fruit at a catering in the Hagerbach Test Gallery

Catering Hagerbach

 
 

Tasty food, friendly service and an atmosphere to "Wow" the guests. One recipe that works!

It is our team's aim to create wonderful event-experiences and our catering plays an important role in achiving such.

Groups over 20 persons can choose food and beverages from our banqueting brochure, which offers you a good range of options. Our kitchen chef creates all from simply comfort food to gourmet compositions. Guided by the seasons, we cook fresh and if available allows - as regional as possible.

The Restaurant Hagerbach itself, with its daily lunch menus "à la chef", opens to the public from Monday to Friday from 8am to 3pm. In the evening and on Saturdays we cater exclusively for groups, on reservation only.

We are pleased to realize your event.

Contact us

Virtual tour

Banqueting brochure (German only)

Opened golden gift box with a gold ribbon on a dark background

Presents for guests

Time to say thank you or to let your guests remember the event just that litte bit longer?

Find out more!

Image Gallery Catering Hagerbach

Rustic buffet decorated with an old scale, wooden elements and food
Cheese board with grapes and dried fruit on an outdoor aperitif table, glasses behind
Aperitif bar in the tunnel with a forklift and a wheelbarrow full of bottles
Close-up of bruschetta topped with tomatoes, olives and onions
Aperitif with sparkling wine and glasses in front of the Hagerbach tunnel portal
Gala dinner with round tables and guests in the blue-lit event cavern
Aperitif buffet with finger food, snacks and small glasses in a blue-lit room
Bruschetta platter in front of a red wooden crate with peppers and onions
Pink-lit cavern with white round tables, candles and flowers for a festive dinner
Large event with many standing guests in the blue-lit cavern
Buffet with chafing dishes and onion decoration at a catering event
Rows of plated starters with salad and cheese prepared for an event
Guests dining at round tables beneath white lanterns in the blue-lit Event Cavern
Numerous plated desserts with cream and fruit arranged on a buffet
Decorated buffet cart in the purple-lit cavern
Salmon tartare with lemon wedges in white bowls
Tagliatelle with vegetables and edible flowers on a white plate
Catering staff serving aperitif drinks to visitors wearing helmets and safety vests
Breaded schnitzel with French fries and tomato garnish on a white plate
Dessert buffet with cream slices, profiteroles and pastries
Blue-lit event space with illuminated trees and standing tables
Candy buffet with colourful sweets in bowls and jars
Sliced dessert pieces topped with raspberries and whipped cream
Blue-lit cavern with standing tables, buffet and a bread basket in the foreground
Small cupcakes topped with cream on a dessert buffet
Set table with artfully folded napkin in blue event lighting
Appetizer glasses with plated starters on a buffet
Close-up of a plated dish with herb garnish on a white plate
Amberg Group

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