It is our team's aim to create wonderful event-experiences and our catering plays an important role in achiving such.
Groups over 20 persons can choose food and beverages from our banqueting brochure, which offers you a good range of options. Our kitchen chef Uwe Schlomann creates all from simply comfort food to gourmet compositions. Guided by the seasons, we cook fresh and if available allows - as regional as possible.
The Restaurant Hagerbach itself, with its daily lunch menus "à la chef", opens to the public from Monday to Friday from 8am to 3pm. In the evening and on Saturdays we cater exclusively for groups, on reservation only.